The main purpose of this project was to research the technological and healthy functionalities of different protein sources (dairy, meat, vegetables and algae), as well as their applicability in different food sectors. This research aims to establish methodologies for the design and development of innovative ingredients and new healthy foods with high protein content that respond to nutritional and sensory requirements of populations with greater muscle and vascular demands, such as the senior population (given the connection between loss of muscle mass and aging) and athletes (with a very active muscle metabolism).

ALIPROT project is promoted by a consortium formed by four companies and coordinated by the company Delaviuda Alimentación. ALIPROT project (Research and Development of protein ingredients and foods with technological and healthy functionalities aimed at specific population groups), with file number ITC-20151395, has been subsidized by CDTI and has the support of the Ministry of Economy and Competitiveness, within the FEDER Innterconecta program in the 2015 tender call.

Co-funding: