A key benefit of spirulina is its high protein content. Microalgae offers the potential to improve food security while also benefitting the environment by requiring less land to produce the same amount of protein and energy as livestock.
In light of spirulina's gamut of nutritional goodness, a number of individuals and organizations are developing spirulina programs to address malnutrition.
AlgaEnergy will become exclusive worldwide distributor of Laboratoire M2 biocontrol products and will collaborate with the Quebec company’s scientists on new disease-control products for agriculture.12 January, 2021
AlgaEnergy’s clients are proud of being so and want to highlight to the end consumer the superior quality of their food products, result of having used the biotechnology company's microalgae-based biostimulants.16 December, 2020
The biotechnology company has actively participated in the three sessions of this important meeting, which it also supported as the main sponsor.01 December, 2020
The event, organized by the European Innovation Council, was focused on the Green Deal initiatives of the European Commission.16 November, 2020
The biotechnology company has hired researcher Francisco José Romero-Campero as an advisor on computational biology of systems, bioinformatics and artificial intelligence.04 November, 2020
The President of AlgaEnergy participated in the program ‘La Redacción Abierta de la mañana’, a reference program of the TV channel owned by Grupo Intereconomía.14 October, 2020
In collaboration with the multinationals Syngenta and Novozymes, AlgaEnergy was selected to lead the “Microbials” and “Fork Stakeholders” Project Teams.13 October, 2020
The newly created entity will be the catalyst and multiplier of the cosmetic sector in terms of innovation.09 October, 2020
Hideki will lead market expansion in Japan.08 October, 2020
The biotechnology company has been awarded by the Ministry of Agriculture, Livestock, Fisheries and Sustainable Development in the category of Circular Economy.07 October, 2020