The goal is to optimize a novel production and extraction process of phycocyanin, a valuable protein with numerous properties, including being a 100% natural blue dye.
AlgaEnergy’s commitment to R&D is demonstrated by the portfolio of projects that the company leads or in which it participates in a prominent role. The biotechnology company specialized in the microalgae sector adds one more project to this portfolio, PhycoAlgae. Endowed with a budget of more than 370,000 Euros (100% own financing by AlgaEnergy), it is an in-house research project for the design of a novel process of production, extraction, concentration, purification and stabilization of phycocyanin, from blue-green microalgae. For this project, AlgaEnergy will have the support of the group ‘Structure and Dynamics of Chemical Systems’ of the University of Jaén, led by Professor Ruperto Bermejo, of the Physical Chemistry Area of the Polytechnic School of Linares.
The objective of the project is to optimize this process in an integral way, starting from the cultivation of the microalgae that produce this phycocyanin in the AlgaEnergy microalgae cultivation plants to generating commercial preparations of this compound with different kind of purity. For this effect, the cultivation conditions for producing microalgae will be optimized to maximize the accumulation of phycocyanin, as well as the process of industrialization of its extraction for commercial use as a food additive, natural dye and other commercial applications of interest.
Phycocyanin is a phycobiliprotein of an intense blue colour produced by some microalgae. It is a protein present on the outer surface of the cyanobacterial thylakoid membrane. This can be extracted for use as a natural dye. In fact, it is the only 100% natural blue dye that can be used in the food industry. This dye also has therapeutic, antioxidant, antifungal and antiviral properties, therefore its potential application expands to many industries, including nutrition and cosmetics.
The Microbiome Congress is Europe's most prominent event focused on the utilization and application of microorganisms. AlgaEnergy participated actively, making valuable contributions by showcasing scientific studies and presenting a specialized range of solutions specifically designed to promote soil health. The company's participation in the event was within the context of its incorporation into the De Sangosse group.16 June, 2023
Following an extensive restructuring, AlgaEnergy is proud to partner with DE SANGOSSE Group through a soon to be finalized deal that will enable a concentrated focus on its agricultural markets. Previous business verticals including cosmetics, bioenergy, aquaculture and nutraceuticals will be discontinued, allowing a single-minded focus on solutions for agricultural markets, specifically agribiological inputs (biostimulants, biofertilizers and biocontrol).25 May, 2023
On November 16th, 2022 open voting for the Board of Directors of the European Biostimulants Industry Council (EBIC) took place, resulting in the election of AlgaEnergy’s Managing Director – Carlos Rodríguez-Villa as Vice President of the board – with 95 percent of the participatory vote.01 December, 2022
Alcobendas City Council has awarded us with this award "which recognizes business excellence", delivered by the Mayor of Alcobendas, Aitor Retolaza.28 October, 2022
We were one of the 15 companies selected -among more than 200 applications from 27 countries- to participate in the 11th edition of the Social Innovation Tournament, organized by the EIB Institute, obtaining the second prize in the 'Blue and Green Economy' category.30 September, 2022
Decoding how AlgaEnergy’s solutions energize crop gene expression in less than 2 hours.26 September, 2022
Carlos Rodríguez-Villa, Managing Director of AlgaEnergy, gave a TED talk in which he showed how, through innovation, the goals set in the 2030 Agenda can be achieved.23 September, 2022
The biotechnology company has joined and completed the first phase of the EIC Greenhouse Gas (EIC GHG) Programme, promoted by the European Innovation Council, with the aim of measuring, reducing and offsetting the carbon footprint of European companies.16 September, 2022
The biotechnology company is one of the only two companies invited to show that through innovation the goals set in the 2030 Agenda can be achieved.09 September, 2022
The PTF4LS, led by the Spanish Food and Drink Industry Federation (FIAB), promotes the transmission of research, scientific and technological advances through public-private collaboration between the main agents in the agri-food sector.27 July, 2022